INGREDIENTS:
1 pack whipped cream
1 pack Mascarpone cream cheese
3 tablespoon any Pärt-Jaagu Kama flour
3 tablespoon sugar
1 teaspoon vanilla
meringue
frozen cranberries

MAKING:
whip the cream with the sugar and vanilla, mix with 
Mascarpone cream cheese, add the Kama flour and mix evenly, crush the prepared meringue into larger pieces
between the hands and mix gently to the whipped cream.
Crush the cranberries taken from the freezer with a blender, put Kama cream into glasses, set each serving apart with a spoonful of cranberry mixture.
Ready to eat!

FESTIVE, FOAMY, COOL!