INGREDIENTS:
MascarponePärt-Jaagu Kama with blackcurrant, a 
handful of sunflowers seeds or nutssugar, cocoa

MAKING:
mix all the components together to form a strong mass, leave to cool in the refrigerator for a few hours. Then flow into your hands delicious round balls and roll them into various crumbs and powders.
Cover everything you like: various berry flours, cocoa,
coconut flakes, chopped nuts, crushed cookies.

GIFT TO YOURSELF - CUP OF TEA, GLASSES OF COGNAC AND A MORSEL OF TRUFFLES!